Sour Cherry Cheesecakes

Sour Cherry Cheesecakes in Puff Pastry
Serves: 18
Pastries Ingredients
1 sheet ready-to-bake puff pastry
8 oz. Mascarpone cheese
1 Tbsp. flour
1 egg
¼ tsp. cinnamon
2 Tbsp. granulated sugar
½ tsp. vanilla
½ cup Sour Cherry Jam ¼ cup walnuts, chopped
Directions
Preheat oven to 400˚F. Grease every other cup in a mini muffin tin.
Roll one sheet of puff pastry on a floured surface to measure 9 x 18". Cut into 18 3-inch squares.
Press one pastry piece into each greased muffin cup allowing edges to drape over the edge of the cup.
In a mixer fitted with a paddle attachment, mix the Mascarpone cheese, flour, egg, cinnamon, sugar and vanilla on medium speed until uniform. Fill each pastry ¾ full with cheese filling. Bake approximately 12 minutes or until the pastry is golden and the cheese filling is set.
Top each pastry with about 1 teaspoon Sour Cherry Jam and sprinkle with toasted chopped walnuts.
Serve warm.