Standing Rib Roast

1 5 lb standing rib roast
1 tbsp House Seasoning (see below)

Allow roast to stand at room temp for 1 hour

Preheat the oven to 376 degree. Rub roast with House Seasoning; place roast on rack rib side down. Roast for 1 hour. Tuen off oven. Leave roast in oven but do not open door for 3 hours. About 30 to 40 min before serving time, turn oven to 375 and reheat roast. Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

House Seasoning
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix and store in airtight container for up to 6 months